Substitute Food Service Worker - District, Salem Public Schools SY2024-2024

Reports to

Kitchen Manager

Consults with

Assistant Food Service Director

Salary/Compensation

$22.13/Hour

Salem is a small, diverse city with a proud maritime and immigrant history. Salem Public School educators are passionate about urban education and understand the urgency of improving student achievement. We respect and value the racial, cultural, and linguistic diversity of our students and their families, and have a strong commitment to the Salem community. We seek individuals who are able to serve all of our students, regardless of ability, economic status, gender/gender identity, language, race/ethnicity, sexual orientation, or other backgrounds. Salem Public Schools has a clear equity statement and core values that guide and drive our work as an anti-racist organization. Applicants who have experienced working in urban schools and have bilingual skills are strongly encouraged to apply.

Overall Responsibility

Safe preparation and handling of food
Cleaning and sanitizing of equipment and facilities
Serving of food
Assisting with record keeping

Key Areas of Responsibility

Efficient, clean, and safe preparation, serving, and clean-up of daily meals
Working knowledge and effective use of the POS system
Able to prepare receipts for deposit
Ability to show flexibility in tasks – serving, food prep, running POS system, clean up

Performance Responsibilities

Performs efficiently and to the best of his/her ability the duties assigned in relation to preparation of food, serving of food, cleaning all areas of the kitchen, or other assigned duties, which may include operation of a cash register, in the time allotted.

Reports to work as scheduled, sign the posted timesheet, and remain on the job until dismissal by the manager.
Notifies the manager and the main office at the earliest possible time when unable to work.
Maintains pleasant working relations with fellow employees by showing consideration for others: patience, respect, self-control.
Follows all policies of the School Committee and instructions of the Kitchen Manager relating to safety measures, sanitation practices, personnel standards, work techniques, and methods of performing duties.
Performs duties involved in the safe preparation and handling of food, cleaning and sanitizing of equipment and facilities, and serving of food.
Assists with food preparation.
Portions food.
Cleans kitchen equipment and work area including floor.
Sets up serving counter.
Serves food on line after receiving instructions as to portion size.
Washes dishes, trays, flatware, pots, pans and utensils.
Washes dining room tables.
Unpacks supplies and assists with stocking dry storage shelves and/or refrigerator shelves.
Operates equipment properly, maintaining safety standards at all times.
Performs duties as assigned by the Kitchen Manager.

Job Requirements

High School Diploma (or equivalent)
Serve Safe Certification (or equivalent) or willing to become certified
Strong sense of customer service
Some Computer knowledge is a plus
Good organizational and communication skills
Must be flexible
Ability to lift a minimum of 30 pounds
Sense of pride in serving healthy, nutritious meals
Enjoy working with children
Ability to take direction
Bilingual, candidates of color are strongly encouraged to apply
Current authorization to work in the United States

Equal Opportunity Employer

Salem Public School District is committed to maintaining a work and learning environment free from discrimination on the basis of race, color, religion, national origin, pregnancy, gender identity, sexual orientation, marital/civil union status, ancestry, place of birth, age, citizenship status, veteran status, political affiliation, genetic information or disability, as defined and required by state and federal laws. Additionally, we prohibit retaliation against individuals who oppose such discrimination and harassment or who participate in an equal opportunity investigation.