Title of the position
Food Service Helper

Department
Food Service

Reports to
Food Service Director

Overall responsibility

 Serve and clean up after school meals.  

Key areas of responsibility

• Efficient, clean, and safe preparation, serving, and clean-up of daily meals
• Working knowledge and effective use of the POS system
• Able to prepare receipts for deposit
• Ability to show flexibility in tasks – serving, food prep, running POS system, clean up

Consults with

• Food Service Director

Term of Employment

            Part time employee, at 3 hours/day, school year

Qualifications

• High School Diploma (or equivalent)
• Serve Safe Certification (or equivalent)  or willing to become certified
• Strong sense of customer service
• Some Computer knowledge is a plus
• Good organizational and communication skills
• Must be flexable
• Ability to lift a minimum of 30 pounds
• Sense of pride in serving healthy, nutritious meals
• Enjoy working with children
• Ability to take direction
• Must pass a CORI check and finger printing check
• Current authorization to work in the US