Title of the position Food Service Helper 19.5 hrs. week
Department Food Service
Reports to Food Service Director
Overall responsibility
Serve and clean up after school meals.
Key areas of responsibility
- Efficient, clean, and safe preparation, serving, and clean-up of daily meals
- Working knowledge and effective use of the POS system
- Able to prepare receipts for deposit
- Ability to show flexibility in tasks – serving, food prep, running POS system, clean up
Consults with
Term of Employment
Part time employee, at 4 hours/day M-TH, 3.5 hours day- F, school year
Qualifications
- High School Diploma (or equivalent)
- Serve Safe Certification (or equivalent) or willing to become certified
- Strong sense of customer service
- Some Computer knowledge is a plus
- Good organizational and communication skills
- Must be flexable
- Ability to lift a minimum of 30 pounds
- Sense of pride in serving healthy, nutritious meals
- Enjoy working with children
- Ability to take direction
- Must pass a CORI check and finger printing check
- Current authorization to work in the US
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